Cinnamon Swirl Blondie

Total Time: 55 mins Preparation Time: 20 mins Cook Time: 35 mins

Ingredients

• Servings: 12
• 2/3 cup butter
• 1 1/2 cups flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup packed brown sugar
• 1/2 cup granulated sugar
• 2 eggs
• 1 teaspoon vanilla
• 1 teaspoon fresh lemon juice
• 1/4 cup butter
• 1/4 cup sugar
• 1 teaspoon cinnamon

Recipe

• 1 preheat the oven to 350 f grease an 8x8" baking pan.
• 2 melt 2/3 cup butterin a small saucepan and let it cook until it is golden brown but not burnt.
• 3 set aside to cool slightly. in a baking bowl, combine flour, baking powder, and salt.
• 4 in another baking bowl, combine the melted butter, brown sugar, and granulated sugar, and stir until smooth.
• 5 add the eggs one at the time. then vanilla, and lemon juice and mix well. add the dry ingredients and stir until just combined.
• 6 spread the batter in the prepared pan. in a saucepan, melt 1/4 cup butter for the cinnamon swirl.
• 7 add the sugar and cinnamon and stir to combine. drizzle the cinnamon sauce over the blondie batter and use a butter knife to swirl it inches don't try to do a fancy pattern; it all bakes together.
• 8 bake for 35 to 45 minutes, until a toothpick inserted in the center comes out with just a few crumbs on it. cool completely before serving.