Peach Pie

Total Time: 55 mins Preparation Time: 20 mins Cook Time: 35 mins

Ingredients

• 8 fresh peaches
• 1 1/3 cups light brown sugar
• 2/3 cup flour
• 1 teaspoon cinnamon
• 2/3 cup sugar

Recipe

• 1 peel and slice peaches.
• 2 mix the remaining ingredients together and stir with fork until well blended. sprinkle over peaches, stir gently.
• 3 pour into unbaked pie shell and cover with top crust.
• 4 make sure edges of crust are sealed together, you can use a fork to seal. stick fork in top crust in a few places.
• 5 sprinkle cinnamon and sugar on top.
• 6 bake at 425 degrees 35-45 minute until golden brown.