Ingredients
- Servings: 4
- 1/2 cup light soy sauce
- 1/4 cup apple juice concentrate
- 1 teaspoon ground ginger
- 1 teaspoon curry powder
- 3 -5 pinches cinnamon, to your taste
- 2 (5 ounce) cans sliced water chestnuts, drained
Recipe
- 1 in a medium bowl combine marinade ingredients.
- 2 add water chestnuts.
- 3 marinate in refrigerater about 30 minutes.
- 4 drain and serve.
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