Cinnamon Torte

Total Time: 1 hr 20 mins Preparation Time: 20 mins Cook Time: 1 hr

Ingredients

• Servings: 12
• 1 cup butter
• 1 cup sugar
• 4 eggs
• 1/3 cup ground blanched almond
• 2 teaspoons cinnamon
• 1/2 cup flour
• 1 dash nutmeg
• 1/2 cup milk
• 1 teaspoon vanilla
• 1 1/2 cups flour
• 1/2 cup butter
• 2 tablespoons butter
• 1/2 cup sugar
• 1 egg

Recipe

• 1 prheat oven to 325f, grease a 9" springform pan.
• 2 crust: combine all crust ingredients in a food processor, pulse for 30 seconds.
• 3 roll dough out on a piece of cling film until it is 2 inches larger than the pan.
• 4 slide your hands carefully under the film, and quickly flip the dough onto the pan.
• 5 remove the clingfilm, push any parts of the dough that broke into place.
• 6 in a large bowl, combine the butter and sugar, mix until fluffy.
• 7 add eggs one at a time, mixing well after each addition.
• 8 combine almonds, cinnamon, flour and nutmeg.
• 9 combine milk and vanilla.
• 10 add alternately to the butter mixture.
• 11 pour over the crust and bake for 40 minutes.
• 12 turn heat down to 300 and bake until done, about 20 minutes.
• 13 cool and dust with confectioners sugar.