Peach Muffins

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• 2 cups flour
• 1/3 cup brown sugar, packed
• 1 tablespoon baking powder
• 1/4 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 teaspoon cinnamon
• 1/8 teaspoon nutmeg
• 3/4 cup canned peaches, chopped
• 2 tablespoons peach syrup, from canned peaches
• 1 cup low-fat peach yogurt
• 2 tablespoons oil
• 1 egg
• 1/4 cup flour
• 1 1/2 tablespoons brown sugar, packed
• 1/4 teaspoon cinnamon
• 1 tablespoon butter or 1 tablespoon margarine

Recipe

• 1 preheat oven to 375º. grease muffin pan or fill with paper cups.
• 2 combine flour, brown sugar, baking powder, baking soda, salt, cinnamon and nutmeg in a large bowl.
• 3 in another bowl, combine peaches, peach syrup, yogurt, vegetable oil and egg; stir well until blended. add to flour mixture and stir only until combined.
• 4 prepare topping by combining all ingredients until mixture resembles coarse crumbs.
• 5 spoon evenly into prepared muffin pan. sprinkle topping over top. bake for 20 minutes or until muffins test done.