Spanish Natillas

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 8 egg yolks
• 2 pints milk (not skim)
• 3/4 cup sugar
• 1 teaspoon cornflour
• 1 cinnamon stick
• ground cinnamon, to taste

Recipe

• 1 dissolve the cornflour in 1/2 cup cold milk, stir well. set aside.
• 2 heat the remaining milk in a saucepan with the cinnamon stick.
• 3 beat the egg yolks with the sugar.
• 4 add the cold milk mixture to the eggs and sugar.
• 5 when the milk is starting to boil, remove the cinamon stick and add the mixture of flour, milk, eggs and sugar.
• 6 stir well over the heat until the custard thickens. don't boil.
• 7 put the natillas into individual bowls or dessert glasses.
• 8 sprinkle with a little cinnamon powder.