Pumpkin Ice Cream Squares

Total Time: 2 hrs Preparation Time: 2 hrs

Ingredients

• Servings: 10
• 1 1/4 graham cracker crumbs
• 2 tablespoons sugar
• 1/4 cup butter, melted
• 2 cups pumpkin puree
• 1/2 firmly packed brown sugar
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground ginger
• 1/8 teaspoon ground cloves
• 4 cups vanilla ice cream, softened
• 1/2 cup whipping cream
• 1/2 cup chopped pecans

Recipe

• 1 lightly grease a 9 inch square baking pan.
• 2 in a medium bowl combine graham cracker crumbs and sugar.
• 3 add the melted butter and toss together well.
• 4 press into baking pan and set aside.
• 5 in a large bowl, combine pumpkin, brown sugar, salt, cinnamon, ginger and cloves.
• 6 fold in softened ice cream and stir well to combine.
• 7 spread ice cream mixture over crumbs smoothing the surface.
• 8 cover with plastic wrap and freeze to firm.
• 9 just before serving whip cream to soft peaks.
• 10 cut ice cream into bars.
• 11 garnish with whipped cream and nuts.