Ingredients
- 1 (15 ounce) can pumpkin
- 1 teaspoon cinnamon
- 3/4 teaspoon ginger
- 3/4 teaspoon nutmeg
- 3/4 cup table sugar
- 3 cups half-and-half
- 2 cups heavy cream
Recipe
- 1 place all ingredients in a mixing bowl and mix until well blanded.
- 2 cool the mixture to 40 degrees f. in your fridge.
- 3 transfer cold mixture to the ice cram freezer and follow manufacturer's guidlines.
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