Pumpkin Layer Dessert
Total Time: 1 hr
Preparation Time: 30 mins
Cook Time: 30 mins
Ingredients
- Servings: 20
- 1 1/2 cups graham cracker crumbs
- 1/4 cup brown sugar
- 1 teaspoon ground ginger
- 1/2 cup melted butter
- 1 cup cool whip
- 8 ounces cream cheese, softened
- 1 cup powdered sugar
- 2 (3 ounce) packages instant vanilla pudding
- 15 ounces pumpkin
- 1 cup half-and-half
- 1 teaspoon cinnamon
- 1/2 teaspoon ginger
- 1/4 teaspoon ground cloves
- 4 cups cool whip
- 1 teaspoon cinnamon
Recipe
- 1 layer one: combine layer one ingredients and press in 13x9 dish and bake at 350 for about 10 minutes. cool completely.
- 2 layer two: combine all layer two ingredients and spread over cooled crust.
- 3 layer three: pour the half and half in bowl with the pudding. beat for 2 minutes. let it stand for about 5 minutes. stir in pumpkin and spices. spread over cream cheese layer.
- 4 layer four: spread cool whip over the top and sprinkle with cinnamon.
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