Sweet And Elegant Bread Pudding

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• 10 slices bread, diced large
• 1/4 cup raisins
• 2 eggs
• 1 cup heavy whipping cream
• 1/2 cup brown sugar
• 1/2 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1/2 cup brown sugar
• 1/4 cup butter
• 1/4 cup heavy whipping cream
• 1/2 teaspoon vanilla extract

Recipe

• 1 dice enough bread slices to fill two 16 to 20 ounce baking dish. grease your baking dishes and add the diced bread and raisins.
• 2 in a mixing bowl mix together eggs, 1 cup of heavy whipping cream, 1/2 cup brown sugar, cinnamon, and nutmeg. pour half of mixture over each bread bowl.
• 3 bake, uncovered, at 350 degrees for 30 minutes. check the center with a toothpick. if toothpick comes out clean remove from oven. if not, cover bowls and bake for another 10 to 15 minutes.
• 4 sauce-- mix 1/2 cup brown sugar, 1/4 cup butter, and 1/4 cup whipping cream. heat on low until melted and bubbley. add vanilla and stir.
• 5 pour caramel sauce over each bowl, approximately 1/3 of the caramel per bowl. the other third is for later! enjoy!