Spanish Flan

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• 2 cups milk
• 1 lemon, zest of
• 1 cinnamon stick
• 5 eggs, beaten
• 1 (1/4 ounce) packet unflavored gelatin, dissolved in
• 1/4 cup warm water
• 1 cup sugar

Recipe

• 1 in a saucepan, scald milk (warm milk and lemon peel until mixture is very hot but not boiling).
• 2 add gelatin to beaten egg mixture; beat until adequately mixed and add to the milk together with sugar. stir until mixture begins to boil and then remove from stove.
• 3 in another saucepan over low heat, heat 5 tablespoons sugar until sugar begins to caramelize. pour caramelized sugar into mold, following with flan mixture.
• 4 allow to cool to room temperature, then refrigerate overnight.
• 5 to remove, place mold in hot water for a few seconds and then invert mold onto a serving plate. serve chilled.