Peach Melba Summer Pie

Total Time: 1 hr 40 mins Preparation Time: 20 mins Cook Time: 1 hr 20 mins

Ingredients

• Servings: 8
• 1 (15 ounce) box refrigerated pie crusts
• 2 lbs peaches, pitted, cut into 1/2-inch-thick wedges
• 2 (6 ounce) packages raspberries
• 1 cup sugar
• 1 1/2 teaspoons sugar
• 1/2 cup cornstarch
• 3/4 teaspoon ground cinnamon
• 1 egg

Recipe

• 1 place baking sheet on center oven rack. preheat oven to 375 degrees.
• 2 fit single pie crust into a 9-inch pie pan.
• 3 mix fruit, 1 cup sugar, cornstarch and cinnamon; spoon into pie shell.
• 4 place remaining pie crust over fruit; flute edge. cut slits and top and prick with fork to release steam. brush on egg; sprinkle with remaining sugar.
• 5 bake on sheet 1 hour, 20 minutes or until bubbly. (if crust browns too quickly, shield with strips or pieces of aluminum foil.).