Ingredients
- Servings: 6
- 1 cinnamon stick
- 3 tea bags, orange pekoe if possible
- 1 cup orange juice
- 4 teaspoons honey
- 1/2 cup rum
- orange slice
Recipe
- 1 boil cinnamon stick in 3 cups water.
- 2 remove from heat and add tea bags.
- 3 let steep 5 minutes.
- 4 remove and discard tea bags and stick.
- 5 stir in orange juice, rum and honey.
- 6 serve warm, garnished with orange slices.
No comments:
Post a Comment