Sweet And Crunchy Nuts ( Splenda)

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• 3/4 cup pecan halves
• 3/4 cup walnut halves
• 1/2 cup whole almond
• 1 egg , lightly beaten
• 1/3 cup splenda granular
• 2 teaspoons ground cinnamon

Recipe

• 1 preheat oven to 300 degrees; spray a 15x10x 1-inch pan with cooking spray or line pan with release foil.
• 2 combine pecans, walnuts, and almonds in a mixing bowl; add beaten egg , toss to coat.
• 3 combine splenda and cinnamon; sprinkle over nuts, toss to coat.
• 4 spread mixture evenly into prepared pan.
• 5 bake 30 minutes or until nuts are toasted, stirring every 10 minutes.
• 6 cool on waxed paper; store in airtight container, enjoy.