Pumpkin Maple Pie

Total Time: 2 hrs 30 mins Preparation Time: 30 mins Cook Time: 2 hrs

Ingredients

• 1 small sugar pumpkin
• 3/4 cup packed brown sugar
• 1 1/4 teaspoons grourd cinnamon
• 1 teaspoon ground ginger
• 1 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves
• 1/8 teaspoon ground allspice
• 112 teaspoons salt
• 2/3 cup real maple syrup
• 1 1/4 cups half-and-half cream
• 1 teaspoon all-purpose flour
• 3 eggs
• 1 (9 inch) unbaked pie shells

Recipe

• 1 1) preheat oven to 375 degrees f (1 90 degrees c).
• 2 2) cut up pumpkin, and remove seeds. place in large baking pan, and.
• 3 cover with foil or lid. bake for t hour, or until very tender. remove from.
• 4 oven, and set aside to cool. reduce oven temperature to 350 degrees.
• 5 f (175 degrees c).
• 6 3) scrape pumpkin into a food processor; puree until smooth. measure 1.
• 7 112 cups pumpkin puree. ln a large bowl, mix together 1 1/2 cups.
• 8 pumpkin, brown sugar, cinnamon, ginger, nutmeg, cloves, allspice, and.
• 9 salt. stir in maple syrup, half-and-half, and flour. mix in.eggs.one at a.
• 10 time. pour filling into unbaked pie shell.
• 11 4)bake at 350 degrees f (175 degrees c) for 1 hour, or until center is set.