Peach Pie

Total Time: 1 hr Preparation Time: 20 mins Cook Time: 40 mins

Ingredients

• Servings: 6
• 2 unbaked pie shells
• 1/2 cup sugar
• 2 tablespoons cornstarch
• 3 1/2 cups drained canned peaches
• 1/4 cup peach syrup
• 3 tablespoons cinnamon red cinnamon candies
• 1 teaspoon butter

Recipe

• 1 mix sugar, cornstarch and peach syrup in saucepan, over medium heat.
• 2 stir constantly until thickened.
• 3 after thickening, boil for 1 minute, more.
• 4 pour hot syrup over drained peaches, in bowl.
• 5 add cinnamon red hots and then pour into pie shell.
• 6 add butter on top of peaches.
• 7 cover with second pie shell.
• 8 bake at 425°f for 40-45 minutes.