Three Sisters Vegetable Stew

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 1 teaspoon butter
• 1 large onion, chopped medium
• 3 garlic cloves, minced
• 2 cups fresh corn
• 2 cups pinto beans
• 2 anaheim chilies, roasted and chopped
• cinnamon
• salt
• pepper
• 1 butternut squash, roasted with
• cinnamon, plus
• salt and pepper, puree half and chop the other
• 4 green onions, chopped fine
• sharp cheddar cheese
• corn tortilla, warm

Recipe

• 1 saute onions and garlic in a little bit of butter until translucent.
• 2 add corn and beans and heat thoroughly.
• 3 add peppers and squash and heat through.
• 4 add green onions, stir and remove from heat.
• 5 serve hot in warm tortillas and shredded cheese.