Moroccan Carrots

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 6
• 1 lb carrot
• 1/2 teaspoon salt
• 1 teaspoon cumin
• 1 teaspoon paprika
• 1/4 teaspoon pepper
• 1/4 teaspoon chili
• 1 -2 tablespoon olive oil, to taste
• 1 garlic clove, minced
• 1 lemon, juice of
• 1 pinch cinnamon

Recipe

• 1 chop carrots and boil 7-10 minutes until bite-tender but not mushy. strain.
• 2 mix olive oil (start with 1 tablespoons you may want more) with remaining ingredients. toss with carrots. serve room temperature.