Svestkove Knedliky Prune Dumplings

Total Time: 42 mins Preparation Time: 30 mins Cook Time: 12 mins

Ingredients

• Servings: 12
• 1 tablespoon butter
• 1 tablespoon sugar
• 2 cups flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 cup milk, maybe more
• 12 teaspoons sugar, divided
• 3 teaspoons cinnamon
• 12 plums, pitted
• 2 teaspoons cinnamon
• 3 tablespoons butter, melted
• 1 cup cottage cheese

Recipe

• 1 mix butter, sugar, flour, baking powder, and salt.
• 2 add milk 1/2 at first up to 3/4 cup you need stiff dough.
• 3 roll dough out on floured board to 3/8 inch thick; cut into 3 inch squares.
• 4 place a blue plum with a teaspoon sugar and sprinkle of cinnamon on each square.
• 5 bring the corners to the top and seal all edges.
• 6 drop in boiling water and boil 10 to 12 minutes. their plums could have been smaller.
• 7 remove to a platter.
• 8 serve with melted butter, sprinkled with cinnamon and sugar, and surrounded with cottage cheese.