Smith College Blueberry Crisp

Total Time: 55 mins Preparation Time: 20 mins Cook Time: 35 mins

Ingredients

• 5 lbs blueberries
• granulated sugar, 1 tablespoon
• 4 ounces cornstarch
• 1 tablespoon lemon juice
• 1/2 teaspoon ground cinnamon
• 2 cups water
• 10 ounces soft margarine
• 6 ounces all-purpose flour
• 6 ounces rolled oats cereal
• 1 lb light brown sugar

Recipe

• 1 place blueberries, water, and lemon juice bring to a boil.
• 2 combine sugar, cornstarch and cinnamon mix well.
• 3 pour sugar mixture into boiling berries, stir well until thickened.
• 4 remove from heat. pour into greased pan.
• 5 cream together butter and sugar. add flour and oats mix until crumbly.
• 6 spread evenly over berries
• 7 bake at 325 for 35-45 minute.