Pumpkin Oatmeal Loaf (fat-free)

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 8
• 2 (28 g) packets instant plain oatmeal
• 1 cup flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1 1/2 teaspoons cinnamon
• 1 cup canned pumpkin
• 1/2 cup nonfat milk
• 1/2 cup splenda granular
• 1 egg

Recipe

• 1 preheat oven to 350.
• 2 combine dry ingredients in a bowl and set aside.
• 3 lightly beat the egg in the mixing bowl of a kitchen aid (or similar) mixer.
• 4 alternately add dry ingredients and milk.
• 5 pour into an 8-inch loaf pan that has been sprayed with cooking spray.
• 6 bake for half an hour, or until a toothpick inserted into the center of the loaf comes out clean.