Fat-free Strawberry Banana Yogurt Muffins

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 12
• 2 1/2 cups whole wheat flour
• 2 cups fresh strawberries, pureed with juice (9 oz, makes approx. 1 cup pureed)
• 2 egg whites
• 1 cup nonfat plain yogurt
• 1 (2 1/2 ounce) container banana baby food
• 1/2-3/4 cup splenda sugar substitute (depending on your sweet tooth!)
• 1/2 teaspoon banana extract
• 1/2 teaspoon cinnamon
• 1/2 teaspoon salt
• 1 1/2 tablespoons baking powder
• 4 drops liquid stevia (optional)

Recipe

• 1 preheat oven to 375 degrees.
• 2 in a large bowl, combine flour, splenda, cinnamon, salt, and baking powder.
• 3 in a small bowl, whisk eggs, and mix in strawberries, yogurt, baby food, extract, and stevia.
• 4 add wet ingredients to dry and mix until well blended.
• 5 separate into 12 lightly sprayed muffin tins, and bake for 30 minutes.
• 6 remove from tins and cool on a wire rack. these muffins keep best in the fridge.