Peach Pie

Total Time: 1 hr 30 mins Preparation Time: 30 mins Cook Time: 1 hr

Ingredients

• Servings: 6
• double pie crust (9 inch size)
• 6 cups of fresh ripe peaches (sliced)
• 1 teaspoon lemon juice
• 1 cup sugar
• 1 tablespoon flour
• 1 dash cinnamon
• 1/2 teaspoon vanilla
• egg wash (1 raw egg, 1 tsp. water mixed)
• 1 teaspoon sugar, topping

Recipe

• 1 make your own pie crust or get a frozen double crust of refrigerator crusts.
• 2 let prepared crusts thaw out.
• 3 add lemon juice, vanilla, flour, cinnamon, and sugar and rest in bowl for 15 minutes.
• 4 pour the peach mixture in a pie crust.
• 5 dot the butter evenly on top of peach, sugar mix.
• 6 top with the second crust.
• 7 make slits in the top pie crust.
• 8 flute the edges of the crust.
• 9 brush top crust with egg wash and sprinkle sugar on top.
• 10 bake in a preheated 425 degree f oven for 15 minutes.
• 11 once the 15 minutes is up, use some foil to put around the edges to slow down browning on the sides. bake for 25 more minutes.
• 12 remove from oven, and let rest and cool on a wire rack letting sit for about 2 hours. serve with vanilla ice cream.