Ingredients
- Servings: 20
- 2 ounces darjeeling black tea leaves
- 1 teaspoon ground cinnamon
- 1 teaspoon ground cardamom
- 1/2 teaspoon ground cloves
- 1/4 cup raisins
- 1/4 teaspoon ground ginger
- 1/4 teaspoon ground nutmeg
- 2 tablespoons orange zest, grated
- 1 teaspoon vanilla powder
Recipe
- 1 combine all igredients and store in an airtight container.
- 2 use one teaspoon of tea mixture per each 6-ounce cup of tea.
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