Holiday Sunshine Yams

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• 4 tablespoons butter
• 14 ounces whole cranberry sauce
• 1 teaspoon cinnamon
• 1/3 cup brown sugar
• 15 ounces sliced peach halves in syrup
• 28 ounces canned yams
• 1 tablespoon cornstarch

Recipe

• 1 melt butter.
• 2 add whole cranberry sauce to it and cook down.
• 3 let it cook 5 minutes.
• 4 add 1 tsp of cinnamon or to taste.
• 5 add 1/3 to ½ cup brown sugar.
• 6 drain 1/3 cup of peach syrup into another dish.
• 7 add 1 tbsp cornstarch to peach syrup and stir together.
• 8 add peaches to cranberry mixture.
• 9 let it simmer for 5 minutes.
• 10 drain and add yams to pan.
• 11 let it simmer for 5 minutes.
• 12 add peach syrup/cornstarch mixture into pan.
• 13 let it simmer until it thickens.