Spiced Rum Balls

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• 3 3/4 cups vanilla wafers
• 1 1/2 cups confectioners' sugar
• 3/4 teaspoon nutmeg
• 3/4 teaspoon cinnamon
• 1/2 teaspoon ground ginger
• 3 tablespoons light corn syrup
• 1/3 cup brandy
• 1/3 cup rum

Recipe

• 1 crush vanilla wafers in food processor.
• 2 in mixer, combine crushed vanilla wafers with confectioner's sugar and all spices.
• 3 add corn syrup, then brandy and rum.
• 4 mix until all are combined well.
• 5 roll into 1 inch balls and chill on baking sheets until firm.
• 6 roll in confectioner's sugar.
• 7 store in airtight container.