Spiced Quince And Rosewater Syrup

Total Time: 4 hrs 5 mins Preparation Time: 5 mins Cook Time: 4 hrs

Ingredients

• 2 quinces
• 6 cloves
• 2 cinnamon sticks
• 6 cardamom pods
• 1 inch gingerroot, sliced
• 2 tablespoons rose water
• 8 tablespoons sugar
• water

Recipe

• 1 cut the quinces into quarters. put all ingredients into a saucepan with enough water to cover quinces. simmer covered for 4 hours, or until the colour is a deep reddish pink. remove quinces and spices, and boil with the lid off until the liquid is reduced to a syrup and can coat the back of a spoon.
• 2 store in the fridge.