Raspberry Pudding

Total Time: 53 mins Preparation Time: 8 mins Cook Time: 45 mins

Ingredients

• Servings: 6
• 4 cups fresh raspberries (i tried this with blueberries and it was also good)
• 2 tablespoons lemon juice
• 1 teaspoon cinnamon
• 1 cup flour
• 1 cup sugar (i prefer to use powdered or brown, but granulated also works)
• 1/2 cup cold butter
• whipped cream or ice cream

Recipe

• 1 wash and drain the berries, put them in a square ungreased baking dish and sprinkle with the lemon juice and cinnamon.
• 2 cut the butter into the flour and sugar; spread over berries.
• 3 bake at 400°f for 45 to 50 minutes till top is golden and juice is bubbly.
• 4 serve warm with whipped cream or ice cream.