Poached Pears With Wine Sauce

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 4 bosc pears, peeled halved and cored
• 2 cups strawberry wine (i find arbor mist works the best)
• 1 cup water
• 4 tablespoons sugar-free strawberry jam
• 2 tablespoons vanilla extract
• 2 tablespoons orange juice
• 1 tablespoon cinnamon
• 2 tablespoons cornstarch

Recipe

• 1 in a medium sauce pot bring wine, water, preserves, vanilla, orange juice, and cinnamon to a boil.
• 2 once boiling add the pear halves and reduce liquid to a simmer. continue simmering until pears are tender about 5-10 minutes.
• 3 remove pears and set aside and whisk corn starch into the liquid in the sauce pot. continue to simmer stirring constantly until liquid as thickened.