Guinness Baked Ham

Total Time: 1 hr 45 mins Preparation Time: 30 mins Cook Time: 1 hr 15 mins

Ingredients

• Servings: 23
• 7 lbs low-sodium smoked ham, 33% -less-sodium and fully cooked ham half
• vegetable oil cooking spray
• 1/4 cup country-style dijon mustard
• 1/4 cup guinness stout
• 2 tablespoons fresh parsley, minced
• 1 tablespoon dark brown sugar
• 1/2 teaspoon ground cinnamon
• fresh parsley sprig (optional garnish)

Recipe

• 1 trim fat and rind from ham. using a sharpened knife, score outside of ham in a diamond pattern.
• 2 coat a rack with cooking spray and place ham on it. place rack in a shallow roasting pan.
• 3 in medium-sized bowl, combine mustard, guinness stout, minced parsley, dark brown sugar, and ground cinnamon. stir well and brush over ham.
• 4 bake at 425°f for 5 minutes. reduce heat to 325°f, and continue baking 1 hour.
• 5 baste ham with mustard mixture every 15 minutes.
• 6 transfer ham to a platter, and let stand 15 minutes before slicing.
• 7 garnish with parsley, if desired.