Spiced Winter Squash With Fennel

Total Time: 1 hr 10 mins Preparation Time: 25 mins Cook Time: 45 mins

Ingredients

• Servings: 4
• 1 1/2 lbs butternut squash, peeled, halved lengthwise, seeded, halved crosswise, then cut lenghtwise into 3/4 inch wedges
• 1 fennel bulb, trimmed, cut lengthwise into 1 inch wedges
• 1 large red onion, root end left intact, then cut lengthwise into 1/2 inch wedges
• 1 -3 tablespoon olive oil
• 1 teaspoon ground cumin
• 1 teaspoon ground cinnamon
• 1 teaspoon chili powder
• 1/2 teaspoon turmeric
• salt and pepper, to taste

Recipe

• 1 position rack in bottom third of oven and preheat to 450°f.
• 2 combine squash, fennel and onion on heavy large rimmed baking sheet. add oil and toss to coat.
• 3 mix all spices in small bowl to blend. sprinkle spice mixture over vegetables and toss to coat.
• 4 sprinkle generously with salt and pepper.
• 5 roast until vegetables are tender and browned, turning once, about 45 minutes.
• 6 transfer to shallow dish and serve.