Ingredients
- Servings: 8
- 1 cup self raising flour
- 1 teaspoon bicarbonate of soda
- 1 teaspoon cinnamon
- 1 teaspoon clove
- 1 teaspoon ginger
- 1 cup firmly packed brown sugar
- 1 1/8 cups grated carrots
- 1/2 cup sultana
- 2/3 cup olive oil or 2/3 cup vegetable oil
- 2 eggs
Recipe
- 1 mix step one well.
- 2 beat step two.
- 3 add two steps together.
- 4 bake 180 degrees 40 - 50 minutes.
- 5 top with a cream cheese topping.
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