Persimmon Almond Pudding

Total Time: 2 hrs 20 mins Preparation Time: 20 mins Cook Time: 2 hrs

Ingredients

• Servings: 8
• 1 1/2 cups flour
• 1 1/2 teaspoons baking soda
• 1/2 teaspoon salt
• 1/2 teaspoon cinnamon
• 2 eggs
• 1 1/4 cups sugar
• 1 1/2 cups sieved persimmon pulp
• 1/4 cup butter, melted
• 3/4 cup whole milk
• 1 cup seedless raisin
• 1/2 cup chopped blanched almond
• whipped cream (to garnish)

Recipe

• 1 mix flour, baking soda, salt, cinnamon.
• 2 in a separate large bowl beat eggs until light and fluffy.
• 3 stir in persimmon pulp and melted butter into eggs.
• 4 add flour mixture into eggs and pulp alternately with milk until smooth.
• 5 gently fold in raisins and almonds.
• 6 pour batter into well greased loaf pan.
• 7 place loaf pan in larger pan will with hot water 1/4-1/2 way up sides of loaf pan.
• 8 bake at 325 degrees for 1 1/2-2 hours .
• 9 serve warm with stiffy beaten whipped cream.
• 10 can also be baked in individual custard cups.