Sugar Cream Pie

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• 1 (9 inch) pie shells, baked
• 1 cup sugar
• 1/8 teaspoon salt
• 2 1/2 cups half-and-half
• 5 tablespoons cornstarch
• 1 teaspoon vanilla
• 6 tablespoons butter
• ground nutmeg
• ground cinnamon

Recipe

• 1 mix 1/2 cup of cold half and half with cornstarch until dissolved. pour through sieve into pan once desolved. (this will help avoid lumps and give a smooth conistency).
• 2 add to pan the sugar, reminder of half-and-half, and salt in saucepan. cook to boiling point. add vanilla and the butter; return to heat. cook, stirring constantly until thickened.
• 3 pour the mixture into pie shell and sprinkle with nutmeg and cinnamon.
• 4 bake at 325° for 35 to 45 minutes or until firm and lightly browned.