Screamin' Cinnamon Rolls With Cream Cheese Frosting

Total Time: 31 mins Preparation Time: 1 min Cook Time: 30 mins

Ingredients

• Servings: 20
• 1/2 cup warm water
• 2 (7 1/4 g) packages yeast
• 2 tablespoons sugar
• 1 (3 1/2 ounce) package instant vanilla pudding
• 2 cups milk, room temp
• 1/2 cup butter, melted
• 2 large eggs, beaten
• 1 teaspoon salt
• 8 cups all-purpose flour
• 1 cup butter, melted
• 2 cups brown sugar
• 2 -3 tablespoons cinnamon
• 4 ounces cream cheese, softened
• 1/4 cup butter, softened
• 1 teaspoon vanilla
• 2 cups powdered sugar
• 2 tablespoons milk

Recipe

• 1 in small bowl combine water, yeast& sugar.
• 2 stir until dissolved, set aside.
• 3 in large bowl, mix pudding with milk.
• 4 add 1/2 c melted butter,egg& salt.
• 5 mix well, then add yeast mixture& blend well.
• 6 gradually add flour and knead until smooth, adding a little more flour if needed (this is a soft dough).
• 7 place in a very large greased bowl.
• 8 cover& let rise until double in size.
• 9 punch down& cover and let rise again.
• 10 roll dough out on a large floured surface to a rectangle, about 34x21" in size.
• 11 brush the 1 c melted butter over dough.
• 12 combine brown sugar& cinnamon and sprinkle over butter.
• 13 roll dough up& cut into about 20 rolls (use dental floss to cut rolls easily).
• 14 pat each roll as you place it into a large greased pan (this helps keep rolls in shape).
• 15 let rolls rise in a warm place about 20 minutes.
• 16 bake in a 350° oven for 20-30 minutes, or until done.
• 17 beat cream cheese& butter until smooth, beat in vanilla and milk.
• 18 add powdered sugar& beat until smooth.
• 19 frost rolls while still very warm.