Rhubarb Buckle

Total Time: 1 hr 30 mins Preparation Time: 20 mins Cook Time: 1 hr 10 mins

Ingredients

• Servings: 10
• 8 cups fresh rhubarb, cut into 1 to 1 1/2 inch chunks
• 2 1/2-3 1/2 cups sugar
• 1/2 cup ginger ale
• 1/2 cup cornstarch
• 1 tablespoon peeled grated gingerroot
• 1 cup firmly packed brown sugar
• 1 cup oatmeal
• 1/2 cup unbleached flour
• 3/4 cup unsalted butter, at room temperature
• 1 teaspoon ground cinnamon
• 1 teaspoon ground cardamom
• 1/2 teaspoon ground cloves

Recipe

• 1 preheat the oven to 350*f. toss the rhubarb, sugar, gingerale, cornstarch and ginger together in a large bowl, moistening all the ingredients and making sure the cornstarch is dissolved.
• 2 place in a buttered 8 by 11 inch baking pan.
• 3 blend all of the topping ingredients together in a bowl and spoon over the rhubarb mixture, completely covering it.
• 4 bake for 1 hour and 10 minutes, or until the topping is golden and the edges are quite bubbly.
• 5 serve warm in bowls with ginger ice cream if desired, or pouring cream. yumm!