Peanut-carob Isabooscotti

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 16
• 2 cups whole wheat flour
• 1 tablespoon baking powder
• 2 pinches ground cinnamon
• 1 cup chunky peanut butter
• 1 cup milk
• 1 cup carob chips

Recipe

• 1 pre-heat the oven to 400°f
• 2 in a large bowl, combine the flour, baking powder and cinnamon. place the peanut butter in a medium size bowl and microwave at high power to soften, 5-10 seconds. whisk in the milk, then stir the mixture into the dry ingredients.
• 3 shape the dough into a long, flattened log and place on a greased baking sheet. bake for 20 minutes; remove from the oven and let cool for 10 minutes. slice the log crosswise on an angle into 1-inch-thick pieces. set the slices on their sides (they should look like biscotti) and bake until crisp, 10-12 minutes more. transfer to a rack to cool.
• 4 melt the carob in a microwave or on the stovetop over low heat. thin the melted carob with 1 tablespoon water, if needed. using a spoon, drizzle the melted carob over the biscuits. let cool completely. store in an airtight container.