Orange And Cinnamon Rhubarb

Total Time: 50 mins Preparation Time: 15 mins Cook Time: 35 mins

Ingredients

• Servings: 4
• 1 lb fresh rhubarb, stalks cut into 1-inch lengths or 1 lb frozen rhubarb, pieces
• 1/2 cup freshly squeezed orange juice
• 2 tablespoons fresh lemon juice (optional)
• 1 teaspoon grated orange rind
• 1/4 teaspoon ground cinnamon
• 1 pinch ground cloves (optional)
• 3/4-1 1/4 cup sugar

Recipe

• 1 in a large no-stick saucepan, combine the rhubarb, orange juice, lemon juice(if using), orange rind, cinnamon, cloves(if using), and 3/4 cup of sugar. stir to combine, and bring to a boil over med-high heat.
• 2 reduce the heat to low, and simmer, stirring occsionally, for 25-30 minutes, or until rhubarb is tender.
• 3 taste for sweetness, and add up to 1/2 cup of sugar, if needed.
• 4 cook over low heat, stirring for 2 to 3 minutes, or until the sugar dissolves.
• 5 serve warm or cold.