Mango Ketchup

Total Time: 24 hrs 1 min Preparation Time: 1 min Cook Time: 24 hrs

Ingredients

• Servings: 8
• 4 medium mangoes
• 2 ounces vinegar
• 1 tablespoon ginger
• 1 dash cinnamon
• 1 teaspoon salt
• 1/2 cup raw sugar
• 1/2 cup wine
• 1/2 teaspoon allspice
• 1/2 teaspoon cayenne pepper
• 1 whole clove

Recipe

• 1 step one:
• 2 peel and clean the mango. remove the pulp. put the pulp in food processor fitted with a stainless steel blade.
• 3 step two:
• 4 add the remaining ingredients and pulse together.
• 5 step three:
• 6 in a heavy-sided saucepan, cook the mixture over a slow heat for 1 hour until well-reduced and thickened. remove from the heat and let cool.
• 7 step four:
• 8 strain through a fine sieve. refrigerate for 24 hours before using.