Two Thumbs Up Banana Fritters With Caramel Sauce

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1/2 cup warm water
• 1 egg
• 1 teaspoon dry yeast
• 1 cup plain flour (all purpose)
• 1 tablespoon milk (room temperature)
• 4 large bananas, halved
• oil, for frying
• cinnamon sugar
• 125 g cold unsalted butter, chopped
• 1/2 cup brown sugar
• 1/2 cup cream

Recipe

• 1 whisk water, egg and oil in a large bowl until well combined. gradually whisk in yeast, flour and then milk until smooth. cover and stand at room temperature for 1 1/2 hours or until mixture has doubled in size.
• 2 caramel sauce;.
• 3 combine all ingredients in a medium saucepan. stir over a low heat until butter melts. bring to a boil, simmer uncovered for or 5 mins or until thickened. set aside to cool slightly.
• 4 heat enough oil until hot in a deep fryer or large saucepan. toss banana halves in batter to coat, add to hot oil in batches and cook, turning occasionally until golden brown.
• 5 remove from oil, toss in cinnamon sugar and repeat steps with remaining bananas.
• 6 serve with ice cream and drizzled with caramel sauce.
• 7 enjoy.