The Posset

Total Time: 10 mins Preparation Time: 5 mins Cook Time: 5 mins

Ingredients

• 2 1/4 cups stiffly whipped cream
• 3/4 cup sugar
• 1 teaspoon sugar
• 1/2 teaspoon saffron
• 2 cups milk
• 1 tablespoon honey
• 3 tablespoons fresh lemon juice
• 2 tablespoons fresh lime juice
• 1 teaspoon freshly grated lemon zest
• 1 teaspoon freshly grated lime zest
• 6 ounces amontillado sherry wine
• 2 ounces harvey's bristol cream sherry
• ground cinnamon, to garnish

Recipe

• 1 combine whipped cream, sugar, saffron, milk and honey in a medium saucepan. bring to a boil and cook 3 minutes. remove from heat and stir in lemon and lime juice and zest.
• 2 cool 10 minutes, strain and refrigerate until cold.
• 3 for each serving, pour 6 ounces of base, 1 1/2 oz amontillado and 1/2 oz harvey's bristol cream over ice in a cocktail shaker. shake until well mixed and ice-cold. strain into a chilled cocktail glass and garnish with a pinch of cinnamon.