Topped Pumpkin Pie

Total Time: 1 hr 15 mins Preparation Time: 30 mins Cook Time: 45 mins

Ingredients

• 2 cups pumpkin (15 oz. can works fine)
• 1 (14 ounce) can sweetened condensed milk
• 2 eggs, beaten
• 1 teaspoon cinnamon
• 1/2 teaspoon ginger
• 1/2 teaspoon nutmeg
• 1/2 teaspoon salt
• 1/4 cup sugar
• 1 9" unbaked pie shell
• 1/3 cup dark brown sugar
• 1/2 cup heavy cream
• 1/2 cup chopped nuts, such as pecans or walnuts

Recipe

• 1 for the filling: preheat oven to 350 degrees.
• 2 combine all filling ingredients well and pour into unbaked pie crust.
• 3 bake 35 to 40 minutes, until set; let cool slightly.
• 4 for the topping: in a medium saucepan, over low heat, mix all topping ingredients.
• 5 stir and cook 5 minutes; remove from heat and allow to cool slightly.
• 6 spoon over pie.
• 7 chill well before serving.