Poached Pineapple Sundaes

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 1 fresh pineapple, ripe
• 5 cups water
• 1/2 cup honey
• 4 tea bags, rose hips
• 1 cup vanilla frozen yogurt

Recipe

• 1 remove skin from pineapple as well as all 'eyes'.
• 2 cut pineapple crosswise into 8 thick rounds.
• 3 remove core with small knife.
• 4 in large skillet combine pineapple, water and honey.
• 5 bring to boil; add tea bags or rose hips and lower heat to simmer.
• 6 cover and cook 20 minutes or until pineapple is just tender.
• 7 remove pineapple with slotted spoon and place in shallow casserole.
• 8 discard tea bags or strain rose hips through sieve.
• 9 cook remaining liquid over high heat until reduced to 2 cups; pour over pineapple.
• 10 cover and chill until very cold.
• 11 place yogurt in glasses; top with pineapple and drizzle with syrup.
• 12 great served with cinnamon wontons.