Roast Pear With Cinnamon Yogurt

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• Servings: 1
• 1 bosc pear, firm but ripe
• olive oil flavored cooking spray
• 1/4 cup plain greek yogurt
• 1/2 teaspoon agave nectar
• generous pinch cinnamon

Recipe

• 1 preheat oven to 425 degrees.
• 2 quarter the pear lengthwise and coat with olive oil spray and bake until tender, about 20 minutes.
• 3 whisk together the yogurt, nectar, and cinnamon and top the pear with the mixture.