Raw Apple Pie

Total Time: 2 hrs 30 mins Preparation Time: 30 mins Cook Time: 2 hrs

Ingredients

• 7 fuji apples
• 1/2 lemon, juice of
• 1 teaspoon cinnamon
• 1 cup dates
• 1/8 teaspoon lemon zest
• 1 1/2 cups raw almonds
• 1 cup pitted dates
• 1/4 teaspoon cinnamon
• 1 teaspoon virgin coconut oil (optional)
• 1 vanilla bean, seeds scooped out (optional)

Recipe

• 1 process almonds in a food processor with the s blade into a coarse almond flour. add the dates, coconut oil, and 1/4 tsp cinnamon to the food processor and process with the s blade until the mixture forms dough. press the dough into a pie pan. *for a crispier crust you can soak the nuts and then dehydrate them before using.
• 2 roughly chop 5 apples and pulse them in the food processor until they are in tiny pieces.
• 3 pour the lemon juice and 1/4 teaspoon cinnamon over them and dehydrate them on low for a few hours.
• 4 in a blender blend 2 finely chopped apples (add to the blender first), 1 cup dates, 1/2 teaspoon cinnamon, and 1/8 teaspoon lemon zest to make an apple sauce. mix the applesauce and the dehydrated apples in a bowl. pour the mixture into a piecrust. refrigerate for at least two hours.