Sopaipilla / Sopapilla Cheesecake

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 12
• 2 (8 ounce) cans crescent rolls
• 2 (8 ounce) cream cheese, softened
• 2 cups sugar, divided
• 2 teaspoons vanilla, divided
• 1/2 cup margarine (not spread or tub product) or 1/2 cup butter (not spread or tub product)
• ground cinnamon

Recipe

• 1 with one (1) can of crescent rolls, line the bottom of a 9 x 13 pan sprayed with pam.
• 2 stretch dough and pinch holes closed to form a crust.
• 3 blend together, with mixer, softened cream cheese, 1 cup of sugar and 1 teaspoons vanilla.
• 4 spread cheese mixture evenly over the dough but not too close to the edges.
• 5 stretch the second can of crescent rolls over the cream cheese mixture to form a top crust.
• 6 melt oleo, blending in 1 cup of sugar and 1 teaspoons vanilla.
• 7 pour evenly over the crust and sprinkle generously with cinnamon.
• 8 bake at 350 for about 30 minutes until bubbling and bottom crust is slightly browned.
• 9 let cool and refrigerate before cutting into squares.