Ingredients
- Servings: 4
- 3 tablespoons butter
- 3 apples (peeled, cored and sliced)
- 1/3 cup dark brown sugar, packed
- 1/4 cup water
- 1 teaspoon cinnamon
Recipe
- 1 melt butter in large saucepan over medium heat. add sliced apples and sauté until almost tender, 6 minutes.
- 2 stir in brown sugar, water and cinnamon. boil 4 minutes, stirring occasionally.
- 3 remove from heat and serve warm.
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