Tangerine-pomegranate Cider

Total Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 8
• 7 cups apple cider
• 1 1/2 cups fresh tangerine juice
• 1 cup pomegranate juice
• 2 (3 inch) cinnamon sticks
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon ground cloves
• tangerine, slices

Recipe

• 1 in a large stockpot combine the cider, tangerine juice, pomegranate juice, cinnamon sticks, nutmeg and cloves. place over medium-high heat and bring to a simmer; simmer gently for 30 minutes.
• 2 remove the cinnamon sticks, ladle into mugs and garnish with tangerine slices. serve hot.