Mini Elephant Ears

Total Time: 2 hrs 1 min Cook Time: 2 hrs 1 min

Ingredients

• Servings: 1
• 20 frozen dinner rolls
• 1/2 cup granulated sugar
• 1 tablespoon ground cinnamon
• vegetable oil
• 3 tablespoons butter or 3 tablespoons margarine, melted

Recipe

• 1 thaw dough at room temperature for about 2 hours.
• 2 mix the sugar and cinnamon together.
• 3 set aside.
• 4 heat about 1 inch of oil in a skillet or deep-fat fryer to 375 degrees.
• 5 stretch or roll each piece of dough into a flat ear shape.
• 6 fry a few at a time for 1 1/2 minutes per side or until browned.
• 7 drain on paper towels.
• 8 brush with melted butter and sprinkle generous 1 1/4 tsp of the cinnamon-sugar mixture on each ear.