Perfect Acorn Squash

Total Time: 1 hr 5 mins Preparation Time: 5 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 2 acorn squash
• 3 tablespoons dark brown sugar
• 5 tablespoons maple syrup
• 8 tablespoons butter
• 1/4 teaspoon cinnamon
• salt
• pepper

Recipe

• 1 preheat oven to 400.
• 2 slice acorn squash in half from top to bottom and scoop out the seeds and stringy pulp. with a knife or fork pierce the flesh of the squash on the inside being careful not to go through the skin.
• 3 in a bowl mix brown sugar, syrup, cinnamon,salt and pepper.
• 4 cut the butter into little cubes and put 2 tablespoons into each squash. place 2 tablespoons of the sugar mixture over the butter.
• 5 place squash on baking sheet and bake for one hour.